Get ready to be seriously hungry! Marissa Lippert’s blog Nourish recently featured my work from Sylvie + Brian‘s wedding…more specifically, the DELISH cupcakes made by their friend Katie Payne. Katie’s cupcakes concocted for S+B included chocolate Guinness with vanilla buttercream, vanilla with southern caramel and coconut-lime with coconut buttercream (topped off with edible violets from Harmony Valley Farm). Oh yes, Marissa included the recipe for Katie’s coconut-lime cupcakes too. Be sure to take a look over on Nourish if you dare. (Has anyone realized how often I’m blogging about cupcakes these days!?!) Time to get baking.